It has been over 50 years since the founder, Mr.Othello Benedetti, registered Italasia trading Company Limited in Thailand market in November 1962 and the gateway to Italy was opened ever since. Italasia Company Limited has extended the service line to make product availability possible for hotel & restaurant industry which has placed trust and loyalty onour expertise divided into Italasia Electro Company Limited and Italasia Trading (Thailand) Company Limited

Spirits are the highest ABV products of the yeast-based fermentation of a liquid brewed to have fermentable sugars. Unlike beer or wine, however, spirits are the product of a second step called “distillation” that further fortifies them. There are many distilled spirits available today; Brandy, gin, rum, tequila, vodka, and whiskey are each unique and have distinct styles within themselves

WITH 100 YEARS OF EXPERIENCE, MONIN HAS BECOME A REFERENCE IN THE FLAVOURED DRINK MARKET WITH A BROAD RANGE OF MORE THAN 150 FLAVOURS AVAILABLE.

Sake is a fermented alcoholic beverage made from rice. The fermentation process of Sake is unique and different from beer and wine because of its sophisticated production method called multiple parallel fermentation. The multiple means that molding and fermentation occur at the same time in the same tank. Different varieties of sake rice such as the most famous “Yamada-Nishiki” and yeasts produce different styles of Sake. The polishing rice grains is the first step in the sake brewing process. It removes the exterior shell of rice grains as the surface layer has components such as protein and fact. These components cause Zatsumi (unfavorable taste) to the finished Sake. The rate of the polishing rice specifies classes of Sake officially designated by the tax law in Japan. It indicates how much of the original rice grain has been removed. The polishing rate of 50% or less is super premium sake called Daiginjo; 60% or less is Ginjo, premium; 70% or less is Honjozo or Junmai. Junmai is a Japanese word meaning “pure rice.” Junmai sake is brewed by only rice, water, yeast, and koji, which is fungus that converts the starch from the rice into glucose. It means there are no other additives, such as sugar or alcohol.

Orasi’s commitment to the environment is reflected in its responsible use of resources, green energy to power the harvesting and manufacturing of its products as well as its short soy and rice supply chain within the Emilia-Romagna region of Italy. Here is Orasi's range of products available at Vegan District.