Taste : Redigaffi offers luscious layers of blueberry jam, ripe plum and blackberry, followed by voluptuous notes of dark chocolate, licorice, black pepper, vanilla and incense. Full-bodied and lush on the palate with polished tannins and an extralong finish.

Pairings : Dark-fruit chutney sauces, kalamata olive tapenade, Châteaubriand, and grilled pepper-crusted sirloins.