Our aged Aceto Balsamico IGP represents the pinnacle in our high-quality production techniques. With its fragrant and fine aroma, just a few drops are enough to add a unique flavour to your dishes. We recommend not cooking it, however. This Aceto Balsamico Modena IGP Invecchiato is the result of slow ageing for over three years in oak barriques, marking it out as the most prestigious in the range of balsamic vinegars of Modena. Characterized by a dark, shiny colour and hints of intense woody notes, it is perfectly balanced, well-structured, and blends sweet and sour flavours superbly: the palate is intense, fresh, and harmonious, with a clean, aromatic and persistent finish. It is especially suited to exclusive, high-end recipes, on vegetables, strawberries, ice cream, or Parmigiano Reggiano cheese.